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Apple Orange Loaf
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2 cup Mina's Purely Divine All Purpose Baking Mix |
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2 tsp Baking Powder |
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1 tsp Baking Soda |
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1 tsp salt |
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⅔ cup Agave Nectar |
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½ cup Orange Juice |
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1 cup Apple Sauce Unsweetened |
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3 Tbsp. Coconut, Almond or Soy Milk |
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¼ cup Margarine |
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1 Tbsp Grated Orange Peel |
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½ cup Golden Raisins |
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¾ cup Pumpkin Seeds, toasted or chopped Pecans (optional) |
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Preparation: |
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Preheat oven to 350º F. |
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Spray/Oil 3 mini loaf pans. |
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Combine Mina's Purely Divine All Purpose Baking Mix, baking powder, baking soda and salt. Set aside. |
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Mix agave nectar, orange juice, apple sauce and coconut, almond or soy milk in mixer bowl. |
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Add set aside dry ingredients, margarine and grated orange peel. |
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Mix for 1 minute or until smooth. Add the raisins and pumpkin seeds or nuts. |
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Divide evenly between the 3 mini loaf pans. |
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Bake for 35-40 minutes or until pick comes out clean. |
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Let cool in pans for 2 minutes, then remove and cool on racks. |
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