|
Cheddar Chive Biscuits
* |
1¾ Cup (210 g) Mina's Purely Divine All Purpose Baking Mix |
* |
1 tsp (4 g) baking powder |
* |
½ tsp (3 g) baking soda |
* |
pinch of salt (0.4 g) |
* |
¼ tsp (1 g) pepper |
* |
5 Tbsp (71 g) cold butter or margarine, chopped |
* |
½ cup (60 g) grated cheddar cheese |
* |
2 Tbsp (6 g) chives, chopped |
* |
¾ cup (176 g) buttermilk |
|
|
|
Preparation: |
|
|
|
Mix five first ingredients. |
|
Add butter and rub until mixture resembles coarse bread crumbs. |
|
Add cheese and chives. |
|
Add buttermilk and stir until just moistened. |
|
Drop by two tablespoonfuls onto a prepared baking sheet. |
|
Bake 15 minutes in a preheated 400ºF oven. |
|
|
|
|
|
Vegan Version: |
|
|
* |
1¾ Cup (210 g) Mina's Purely Divine All Purpose Baking Mix |
* |
1 tsp (4 g) baking powder |
* |
½ tsp (3 g) baking soda |
* |
pinch of salt (0.4 g) |
* |
¼ tsp (1 g) pepper |
* |
5 Tbsp (71 g) cold margarine, chopped |
* |
½ cup (60 g) soy or soy-free cheddar style shreds |
* |
2 Tbsp (6 g) chives, chopped |
* |
¾ cup (176 g) coconut, almond or soy milk |
|
|
|
Preparation: |
|
|
|
Mix five first ingredients. |
|
Add margarine and rub until mixture resembles coarse bread crumbs. |
|
Add cheese shreds and chives. |
|
Add coconut, almond or soy milk and stir until just moistened. |
|
Drop by two tablespoonfuls onto a prepared baking sheet. |
|
Bake 15-20 minutes in a preheated 400ºF oven. |
|
|
|
|
|
Yields: 18-20 biscuits |
|
|
|
|
|
|
|