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Crepes
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1½ (225 g) Cups Mina's Purely Divine All Purpose Baking Mix |
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1 Tbsp (12.6 g) sugar |
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½ tsp (2 g) baking powder |
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½ tsp (3 g) salt |
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2 cups (480 g) milk, almond, coconut or soy milk |
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2 large eggs (100 g) |
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2 Tbsp (29 g) melted butter or margarine |
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1 tsp (5 g) vanilla extract |
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Preparation: |
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Mix together baking mix, sugar, baking powder and salt. |
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Add eggs, milk, butter and vanilla. Whisk until smooth |
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Spoon ¼ cupfuls into buttered crêpe pan. |
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Swirl batter in pan to cover. |
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Cook until top is dried. |
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Flip crêpe and cook 30 seconds more on other side. |
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Yields: Approximately 20 x 6" Crêpes |
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