Crepes

   
 
Crêpes
   
  Ingredients:
   
*
1½ (225 g) Cups Mina's Purely Divine All Purpose Baking Mix
*
1 Tbsp (12.6 g) sugar
*
½ tsp (2 g) baking powder
*
½ tsp (3 g) salt
*
2 cups (480 g) milk, almond, coconut or soy milk
*
2 large eggs (100 g)
*
2 Tbsp (29 g) melted butter or margarine
*
1 tsp (5 g) vanilla extract
   
  Preparation:
   
  Mix together baking mix, sugar, baking powder and salt.
   
  Add eggs, milk, butter and vanilla. Whisk until smooth
   
  Spoon ¼ cupfuls into buttered crêpe pan.
   
  Swirl batter in pan to cover.
   
  Cook until top is dried.
   
  Flip crêpe and cook 30 seconds more on other side.
   
   
   
  Yields: Approximately 20 x 6" Crêpes