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Fried Chicken Tenders
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1 lb. Chicken Tenders, usually 6 to 8 per package |
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¾ cup Mina's Purely Divine All Purpose Mix |
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1 tsp. salt |
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¼ tsp. pepper |
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1 large egg |
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⅓ cup Buttermilk, Coconut, Almond or Soy Milk |
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Preparation: |
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Pour oil into a saucepan to a depth of 2 inches. Heat to 350 degrees |
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Whisk together in a flat bottom bowl Min'a Purely Divine All-Purpose Mix with the salt and pepper. |
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Set aside. |
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Whisk together in another flat bottom bowl the egg and milk. |
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Roll chicken tenders in the all purpose mixture. Then place into the milk mixture for 3-4 minutes. |
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Again, gently roll chicken in the all purpose mix to coat. |
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Drop one at a time into the hot oil. Cook in small batches for 5 minutes. |
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Drain in paper towels. |
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Finish cooking rest of tenders. |
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