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Pancakes
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¾ cup (112.5 g) Mina's Purely Divine All Purpose Baking Mix |
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1 Tbsp (12.6 g) sugar |
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1 Tbsp (12 g) baking powder |
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½ tsp (3 g) salt |
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¾ cup (176 g) milk, almond, coconut or soy milk |
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¼ cup (56.5 g) vegetable oil |
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1 large egg (50 g) |
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Preparation: |
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Combine baking mix, sugar, salt, and baking powder. Set aside. |
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Mix in another bowl, milk,vegetable oil and egg. |
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Add the set aside dry ingredients. |
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Stir till just smooth. |
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Let batter rest for 15 minutes. |
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Heat griddle or frying pan on medium heat until hot. |
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Add butter or oil to griddle and scoop 1/4 cup size batter onto the hot pan. |
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Cook until bubbles form on top of the cakes. |
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Turn over and continue cooking until done. |
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