Pineapple Upside Down Cake

   
 
Pineapple Upside Down Cake
   
  Ingredients:
   
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 1½ cup Mina's Purely Divine All Purpose Baking Mix
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 1 tsp baking powder
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 ½ tsp Baking Soda
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 ½ tsp Salt
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  ⅔ cup Agave Nectar
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 ¼ cup Vegetable Oil
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 ½ tsp. Vanilla Extract
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 ½ cup Coconut, Almond or Soy Milk
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 ⅔ cup Crushed Pineapple or Pineapple slices, well drained, reserving juice
*
 ½ cup Pineapple Juice, reserved from above
*
 ¼ cup Margarine
*
 ⅓ cup Brown Sugar
   
  Preparation:
   
  Preheat oven to 350º F. 
  To prepare one 9 inch square, add melted butter and swirl to coat bottom and up sides.
  Sprinkle with the brown sugar, then with the crushed pineapple. 
  If using pineapple slices, arrange them evenly over sugar.
  Combine Mina's Purely Divine All Purpose Baking Mix, baking powder, baking soda and salt. Set aside.
  Mix agave nectar, oil, vanilla, coconut, almond or soy milk and reserved pineapple juice.
  Add set aside dry ingredients and mix well.
  Spoon batter evenly over the pineapple in the pan, smoothing the top.
  Bake for 30 minutes
   
  Wait 5 minutes before inverting cake onto a serving plate.