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Bagels
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Bagels are really quite easy to make with our bread mix and are delicious! Finally a real bagel! |
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Ingredients: |
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1 pkg, approx. 2⅔ cups (380 g) Mina's Purely Divine Bread Mix |
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1 cup (237 g) warm water |
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2¼ tsp (7 g) yeast |
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1 tsp + 1 Tbsp (18.6 g) sugar, divided |
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2 tsp (4 g) vegetable oil |
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2 Tbsp (4 g) molasses |
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3 quarts water |
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1 egg white, whisked (optional) |
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sesame or poppy seeds for toppings |
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Preparation: |
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Add to mixer bowl, 1 cup warm water, 1 tsp of sugar and the yeast. |
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Whisk and let rest for 10 minutes. |
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Add to yeast mixture; 1 cup of bread mix, the rest of the sugar, the oil and mix well. |
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Add last 1⅔ cups of bread mix. |
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Mix on medium high for 5 minutes. |
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Scrape out on a lightly oiled surface. |
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Form dough into a log. |
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Cut into 6 large or 12 small pieces. |
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Roll each piece with lightly oiled hands into a 6" rope. |
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Shape in a circle, crimping edges. |
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Arrange bagels on parchment paper. |
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Cover with oiled plastic wrap. Let rise in warm draft free area for 30 minutes. |
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Preheat oven to 450ºF. |
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Bring 3 quarts of water to a slow boil. |
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Dough will be very tender at this point. |
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Gently using oiled hands or spatula drop each bagel one at a time into the water. |
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Boil in small batches, do not crowd. |
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Simmer for 30 seconds on each side, flip over once. |
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Drain on rack for 5 minutes. |
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Brush with whisked egg white (optional). |
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Sprinkle the toppings on at this point. |
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Bake on lightly greased cookie sheet for 20 to 25 minutes for large bagels and 15 minutes for small bagels. |
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Cool on rack. |
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Yield: 6 large bagels or 12 small bagels. |
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