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Bread Stuffing
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4 cups Day Old Mina's Purely Divine Bread, cubed |
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⅓ cup Butter or Margarine |
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1 cup Diced Onions |
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1 cup Diced Celery |
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¼ tsp. Poultry Seasoning |
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1 tsp. Ground Sage |
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1¼ cups Chicken or Vegetable Broth |
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Preparation: |
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Saute onions and celery in the butter or margarine until tender, stirring often. |
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Add poultry seasoning & sage and stir to combine. |
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Add the bread cubes and the broth and toss well to combine. |
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At this point you can stuff into a bird or put into a 2 quart oiled baking dish. |
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If using a baking dish, bake in 375º F oven for 30 minutes |
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