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Pizza Crust
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1 pkg, approx. 2⅔ cups (380 g) Mina's Purely Divine Bread Mix cups |
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2¼ tsp (7 g) yeast |
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2 large eggs (100 g) |
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2 tsp (8.4 g) sugar |
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2 tsp (12 g) cider vinegar |
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¼ cup (57 g) vegetable oil |
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1 cup (237 g) water |
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Vegan Version: |
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Substitute ½ cup almond, coconut or soy milk in place of eggs and bake as directed below. |
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Preparation: |
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Preheat oven at 375ºF. |
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Combine all ingredients in a large mixer bowl. Mix for three minutes on medium high, scraping down once. |
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Lightly oil two 16" pizza pans. |
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Divide batter between the two pans. |
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Work the batter into a thin layer with well oiled spatula to form two 16" crusts. |
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Cover with oiled plastic wrap and place in a warm draft free area to rise for 30 minutes. |
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Bake in a 375ºF oven for 20 minutes. |
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Crust is now ready for the sauce and toppings to be added. |
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Bake with toppings until the desired doneness. |
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Yield: 2 Pizza Crusts |
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*Baked crusts freeze well* |
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