Chocolate Fruit Bread

   
 
Chocolate Fruit Bread
   
  Ingredients:
   
*
1 pkg. (454g) Mina's Purely Divine Chocolate Cake Mix
*
1 cup coconut, almond or soy milk
*
½ cup vegetable oil
*
4 cups chopped dried fruits
*
1 cup pumpkin or sunflower seeds toasted or chopped nuts
*
½ cup candied ginger, chopped (optional)
   
  Preparation:
   
  Preheat oven to 375º F. 
  Spray or oil 3 mini loaf pans.
  Combine Mina's Purely Divine Chocolate Cake Mix, coconut, almond or soy milk and oil until smooth.
  Add the dried fruits, pumpkin seeds and candied ginger (if using) and mix to combine well.
  Divide evenly into the 3 mini loaf pans.
  Bake for 1 hour and 10 minutes.
   
  Cool in pans for 5 minutes, then cool completely on rack.
   
  Tip:
  Slices much easier when refrigerated.