Pumpkin Bread

   
   
  Ingredients:
   
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2 cups Mina's Purely Divine All-Purpose Mix
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2 cups sugar
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2 pkgs. 3 oz. each cook and serve vanilla pudding mix
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1 can (15 oz.) solid packed pumpkin
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1¼ cup vegetable oil
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5 eggs
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1 tsp. baking soda
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½ tsp. salt
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½ tsp. cinnamon
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¼ tsp. nutmeg
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¼ tsp. ground ginger
   
   
  Preparation:
   
  Preheat oven to 325°F.
   
 

Mix Mina's All-Purpose Mix, sugar, pudding mix, baking soda, spices and salt in a bowl and set aside.

   
  Beat the eggs and oil in a mixing bowl. Add the pumpkin and beat until smooth. Add the set aside ingredients and mix thoroughly.
   
  Spray/Oil two 8" x 4" loaf pans or five 5" x 2½" mini loaf pans.
   
  Bake large loaf pans for 75-80 minutes, mini loaf pans for 50-55 minutes or until pick comes out clean