Hamburger Rolls

   
   
  Ingredients:
   
*
 1 pkg, approx. 2⅔ cups (380 g) Mina's Purely Divine Bread Mix
*
 2¼ tsp (7 g) yeast
*
 2 large eggs (100 g)
*
 2 tsp (8.4 g) sugar 
*
 2 tsp (12 g) cider vinegar
*
 ¼ cup (57 g) vegetable oil 
*
 1 cup (237 g) water  
   
  Eggless Version:
  Subsitute ​½ cup plain yogurt or sour cream in place of eggs and bake as directed below.
   
  Vegan Version:
  Substitute ½ cup almond or coconut milk in place of eggs and bake as directed below.
   
  Preparation:
   
  Preheat oven at 375ºF. 
  Spoon batter into nine mounds on parchment paper lined cookie sheets.
  Shape with spoon or oiled hands.
  Cover lightly with oiled plastic wrap.
  Let rise 20 minutes. 
  Uncover and bake for 20 minutes.