Cherry Chocolate Cupcakes

1 package (454g) Mina's Purely Divine Chocolate Cake Mix
1/2 cup water
1/2 cup vegetable oil
2 eggs
1 can cherry pie filling
  Preheat oven to 375 degrees.
  Combine Mina's Purely Divine Chocolate Mix, water, vegetable oil and eggs.
  Beat for 2 minutes until well blended.
  Fold in the cherry pie filling and mix completely.
  Oil 18 muffin cups and divide the batter evenly between them
  Bake for 20 minutes or until pick comes out clean..
  Cool completely on racks.
  * Cupcakes can be eaten plain or frosted with your favorite frosting.
  Yields: 18 Cupcakes