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Overnight Diner Rolls
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These rolls are soft and tender and a hit with everyone who tries them. They are the perfect accompaniment to breakfast or Easter Sunday lunch. I hope they are as big a hit with your family as they are with mine. |
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Ingredients: |
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1 pkg.( 380 grams) Mina's Purely Divine Bread Mix |
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1 pkg.( 7 grams) yeast |
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1/2 cup warm water |
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1 cup boiling water |
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1/2 cup non-hydrogenated Shortening |
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1/3 cup sugar |
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1/2 teaspoon salt |
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1 large egg, beaten |
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Preparation: |
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Dissolve yeast in warm water in a small bowl. |
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In mixer bowl dissolve shortening, sugar and salt in boiling water. About 5 minutes. |
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Add bread mx, yeast mixture and egg and mix for 2-3 minutes until well blended. |
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Grease 18 muffin cups. Divide batter evenly in the muffin cups. |
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Cover with greased plastic wrap and refrigerate several hours or overnight. |
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* Rolls will rise in refrigerator |
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* When ready to bake, remove from refrigerator and uncover. |
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Preheat oven to 350 degrees. |
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Bake for 25 minutes or until browned. |
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Yields: 18 Diner Rolls |
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