Overnight Diner Rolls

   
  These rolls are soft and tender and a hit with everyone who tries them. They are the perfect accompaniment to breakfast or Easter Sunday lunch. I hope they are as big a hit with your family as they are with mine.
   
  Ingredients:
   
*
 1 pkg.( 380 grams) Mina's Purely Divine Bread Mix
*
 1 pkg.( 7 grams) yeast
*
 1/2 cup warm water
*
 1 cup boiling water
*
 1/2 cup non-hydrogenated Shortening
*
 1/3 cup sugar
*
 1/2 teaspoon salt
*
 1 large egg, beaten
   
   
  Preparation:
   
  Dissolve yeast in warm water in a small bowl.
  In mixer bowl dissolve shortening, sugar and salt in boiling water. About 5 minutes.
  Add bread mx, yeast mixture and egg and mix for 2-3 minutes until well blended.
  Grease 18 muffin cups. Divide batter evenly in the muffin cups.
  Cover with greased plastic wrap and refrigerate several hours or overnight.
  * Rolls will rise in refrigerator
  * When ready to bake, remove from refrigerator and uncover.
  Preheat oven to 350 degrees.
  Bake for 25 minutes or until browned.
   
  Yields: 18 Diner Rolls