Overnight Diner Rolls

  These rolls are soft and tender and a hit with everyone who tries them. They are the perfect accompaniment to breakfast or Easter Sunday lunch. I hope they are as big a hit with your family as they are with mine.
1 pkg.( 380 grams) Mina's Purely Divine Bread Mix
1 pkg.( 7 grams) yeast
1/2 cup warm water
1 cup boiling water
1/2 cup non-hydrogenated Shortening
1/3 cup sugar
1/2 teaspoon salt
1 large egg, beaten
  Dissolve yeast in warm water in a small bowl.
  In mixer bowl dissolve shortening, sugar and salt in boiling water. About 5 minutes.
  Add bread mx, yeast mixture and egg and mix for 2-3 minutes until well blended.
  Grease 18 muffin cups. Divide batter evenly in the muffin cups.
  Cover with greased plastic wrap and refrigerate several hours or overnight.
  * Rolls will rise in refrigerator
  * When ready to bake, remove from refrigerator and uncover.
  Preheat oven to 350 degrees.
  Bake for 25 minutes or until browned.
  Yields: 18 Diner Rolls