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Chocolate "Oreo" Sandwich Cookies
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1 package (454g) Mina's Purely Divine Chocolate Cake Mix |
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1/2 cup non-hydrogenated shortening |
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3 Tablespoons Coconut, Almond or Soy milk |
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2 Tablespoons water |
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Preparation: |
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Put all ingredients in mixer and mix until dough clumps completely together |
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* This may take a couple of minutes |
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Roll out into logs 1 1/2 - 2 inches in diameter |
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Chill in refrigerator 3 hours or in freezer 15 minutes |
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Slice very thinly, and place on parchment paper lined cookie sheet |
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Bake 10 minutes at 375 degrees |
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Filling: combine 3 cups confectioners’ sugar and 3-4 Tablespoons water |
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Use piping bag or sandwich bag with tip cut to pump filling on half the cookies |
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Top with remaining cookies |
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