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Dilly Bread
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1 pkg. (380g) Mina's Purely Divine Bread Mix |
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1 pkg. (7g) yeast |
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½ teaspoon salt |
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2 Tablespoons fresh dill or dill seed |
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1 large egg |
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2/3 cup cottage cheese |
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2/3 cup sour cream |
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2 Tablespoons sugar |
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2 Tablespoons dried onion flakes |
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1 Tablespoon butter |
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Preparation: |
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Combine bread mix, yeast, salt, dill and egg in mixer bowl |
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Meanwhile heat cottage cheese, sour cream, sugar, dried onion and butter in a sauce pan |
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Transfer to oiled bread pan and smooth the top |
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Cover with oiled plastic wrap |
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Let rise to top of pan, remove plastic wrap, and bake in a 375°F oven for 35-40 minutes |
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