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Cranberry Sauce Cake
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2 cups Mina's Purely Divine All Purpose Baking Mix |
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1 teaspoon baking powder |
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1 teaspoon baking soda |
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½ teaspoon salt |
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1 cup butter or margarine, softened |
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1 cup sour cream |
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1 cup sugar |
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2 large eggs |
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1 can (14 oz.) whole berry cranberry sauce |
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1 cup chopped pecans, optional |
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Preparation: |
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Preheat oven to 350ºF. |
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Cream butter and sugar. Add eggs and extract, mix well. |
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Combine Mina's All Purpose Mix, baking soda, baking powder and salt. |
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Add to creamed mixture alternately with sour cream. |
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Spoon 1/3 of the batter into greased 9 X 9 square baking pan. |
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Top with 1/3 of the cranberry sauce. Repeat layers twice. |
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Sprinkle with pecans if using. |
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Bake 55-60 minutes or until picks comes out clean. |
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