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Lemon Cake
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1 cup Mina's Purely Divine All Purpose Baking Mix |
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1 teaspoon baking powder |
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½ teaspoon salt |
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1 cup sugar |
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2 Tablespoons grated lemon peel |
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1 Tablespoon lemon juice |
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2/3 cups butter or margarine, melted |
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3 large eggs |
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1 teaspoon vanilla extract |
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Lemon Glaze
½ cup sugar
¼ cup lemon juice
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Preparation: |
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Preheat oven to 350ºF. |
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Spray one 9 inch round cake pan and line bottom with parchment paper for easy removal. |
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Sift All Purpose Mix, baking powder and salt together and set aside. |
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In mixer bowl combine sugar, eggs, lemon peel, lemon juice, vanilla and butter. |
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Add the set aside All Purpose Mix and beat on medium until smooth and fluffy for about 2 minutes. |
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Pour batter into prepared pan. |
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Bake for 35 minutes until is nicely browned and pick comes out clean. |
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Cool in pan on rack for 10 minutes. |
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Remove cake to a rack and poke holes over the entire top of cake with a toothpick or wooden skewer. |
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Meanwhile as the cake is cooling, in a sauce pan bring sugar and lemon juice to a boil. |
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Reduce heat and let simmer for another 2 minutes. |
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Brush top of cake with all of glaze until gone. |
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