Pizza Crust

Flaxseed Bread
1 pkg, approx. 2⅔ cups (380 g) Mina's Purely Divine Bread Mix cups
2¼ tsp (7 g)  yeast
2 large eggs (100 g) 
2 tsp (8.4 g) sugar 
2 tsp (12 g) cider vinegar
¼ cup (57 g) vegetable oil 
1 cup (237 g) water 
  Vegan Version:
  Substitute ½ cup almond, coconut or soy milk in place of eggs and bake as directed below.
  Preheat oven at 375ºF.  
  Combine all ingredients in a large mixer bowl. Mix for three minutes on medium high, scraping down once.
  Lightly oil two 16" pizza pans. 
  Divide batter between the two pans. 
  Work the batter into a thin layer with well oiled spatula to form two 16" crusts.
  Cover with oiled plastic wrap and place in a warm draft free area to rise for 30 minutes.
  Bake in a 375ºF oven for 20 minutes.
  Crust is now ready for the sauce and toppings to be added.
  Bake with toppings until the desired doneness.
Pizza Crust
  Yield: 2 Pizza Crusts
  *Baked crusts freeze well*