Chocolate Cake

Chocolate Cake
1 pkg, approx. 2½ cups (454 g) Mina's Purely Divine Chocolate Cake Mix
½ cup (113 g) butter, margarine or vegetable oil
1 cup (236 g) water
 2 large eggs (100 g)
  Vegan Version:
  Substitute ½ cup of almond, coconut or soy milk in place of the eggs, bake as directed below.
  Preheat oven to 375ŗF.
  Spray or oil one 9" x 9" square cake pan or one 9" round cake pan or two 8" round cake pans or one 10" tube pan or 18 cupcakes.
  Line 8" or 9" round cake pans with parchment paper cut to fit and spray again for easy removal. 
  Combine all ingredients in a mixer bowl.
  Beat for two minutes on medium high, scraping down once. 
  Bake for 20 minutes for 8" round cake pans.
  25-30 minutes for 9" round cake pan.
  40-45 minutes for 10" tube pan.
  25-30 minutes for 9" square pan.
  15 minutes for 18 cupcakes.
  Or until pick comes out clean. 
  For an even richer version:
  Add 6 oz dairy or soy cream cheese to cake batter, bake as directed above.